Karousos, George, <br/><br/>
The patissier's art :  professional breads, cakes, pies, pastries, and puddings / 

 - New York   John Wiley & sons  1994. 
 - viii, 311 p. :   ill. ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0471597163  
<br/><br/><label>LC Class. No.: </label>TX773  / .K15 1994