Rosen, Harvey. <br/><br/>
How to garnish :  illustrated step-by-step instructions / 

 - Elberon  International Culinary Consultants,  1983. 
 - 96 p. :  ill. (col.) ;  29 cm. 
<br/><br/><label>ISBN: </label>0961257202 
<br/><br/><label>LC Class. No.: </label>TX740  / .R71 1983