Ray, Mary Frey <br/><br/>
Exploring professional cooking/ 

 - 3rd ed. 
 - New York  Glencoe/McGraw-Hill  1988 
 - 416p. :  ill. ; 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0026679507 
<br/><br/><label>LC Class. No.: </label>TX651  / .R21 1988