Davies, Richard <br/><br/>
Vegetarian catering:  commodities, techniques & processes/ 

 - High cross house  Gale Odgers   1987 
 - 208p. :  ill. ; 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0948315105 
<br/><br/><label>LC Class. No.: </label>TX837  / .D28 1987