Litrides, Carol A. <br/><br/>
Restaurant service :  beyond the basics / 
Carol A. Litrides, Bruce H. Axler. 
 - New York :  Wiley,  1994. 
 - xii, 372 p. :  ill. ;  26 cm. 
 - Wiley professional restaurateur guides. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471514764 :  $34.95 
<br/><br/><label>LCCN: </label>94208432  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food service management.<br/>Restaurants--Employees.
<br/><br/><label>LC Class. No.: </label>TX945  / L7 1994 
<br/><br/><label>Dewey Class. No.: </label>647.95/068