Hui, Y. H.(Editor) <br/><br/>
Data sourcebook for food scientists and technologists / 
edited by Y.H. Hui. 
 - New York, NY :  VCH Publishers,  c1991. 
 - xxxvii, 976 p. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1560810092 
<br/><br/><label>LCCN: </label>91032078  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX531  / .H87 1991 
<br/><br/><label>Dewey Class. No.: </label>664