Drummond, Karen Eich. <br/><br/>
Nutrition for the foodservice professional / 

 - 2nd ed. 
 - New York   Van Nostrand Reinhold,  1994. 
 - xvi, 576 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442013701 
<br/><br/><label>LC Class. No.: </label>TX353  / .D84 1994