Lacey, Richard <br/><br/>
Hard to swallow :  a brief history of food / 

 - Cambridge   Cambridge University Press,  1994. 
 - xi, 340 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0521440017 
<br/><br/><label>LC Class. No.: </label>TX353  / .L111 1994