Mehas, Kay Yockey <br/><br/>
Food science:  the biochemistry of food and nutrition/ 

 - New York  Glencoe/McGraw-Hill  2002 
 - 495p. :  ill. ; 
<br/><br/><label>ISBN: </label>0078226066 
<br/><br/><label>LC Class. No.: </label>TX353  / .M47 2002