Balmforth, Hilary <br/><br/>
A chef's guide to nutrition/ 

 - Cambridge  Cambridge university  1992 
 - 160p. : 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0521388864 
<br/><br/><label>LC Class. No.: </label>TX354  / .B211 1992