Charley, Helen <br/><br/>
Food science/ 

 - 2nd ed. 
 - New York  Macmillan  1986 
 - 564p. :  ill. ; 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0023219408 
<br/><br/><label>LC Class. No.: </label>TX354  / .C37 1986