TY  - BOOK
AU  - Kotschevar,Lendal H.
AU  - Escoffier,Marcel Robert
ED  - Educational Foundation (National Restaurant Association)
TI  - Management by menu
SN  - 0915452731
AV  - TX943 .K84 1994
U1  - 647.95/068 20
PY  - 1994///
CY  - [Chicago, Ill.]
PB  - National Restaurant Association, Educational Foundation
KW  - Food service management
N1  - Includes bibliographical references (p. [371]-372) and index
ER  -