Kotschevar, Lendal H.  1908-2007. <br/><br/>
Management by menu / 
Lendal H. Kotschevar, Marcel R. Escoffier. 
 - 3rd ed. 
 - [Chicago, Ill.] :  National Restaurant Association, Educational Foundation,  c1994. 
 - xi, 387 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [371]-372) and index. 
<br/><br/><label>ISBN: </label>0915452731 
<br/><br/><label>LCCN: </label>93080735  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX943  / .K84 1994 
<br/><br/><label>Dewey Class. No.: </label>647.95/068