Gaull, Gerald E. (Editor) <br/><br/>
The emerging global food system :  public and private sector issues / 
edited by Gerald E. Gaull, Ray A. Goldberg. 
 - New York :  John Wiley,  c1993. 
 - xii, 252 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>047159072X 
<br/><br/><label>LC Class. No.: </label>TX359  / .Em3 1993