Levinson, Charles,  1934- <br/><br/>
Food and beverage operation :  cost control and systems management / 
Charles Levinson. 
 - 2nd ed. 
 - Englewood Cliffs, N.J. :  Prentice Hall,  c1989. 
 - vii, 328 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0133228193 
<br/><br/><label>LCCN: </label>88009683  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX943  / .L531989 
<br/><br/><label>Dewey Class. No.: </label>647/.95068/5