TY  - BOOK
AU  - Keiser,James
AU  - DeMicco,Frederick
AU  - Grimes,Robert N.
AU  - Keiser,James
TI  - Contemporary management theory: controlling and analyzing costs in foodservice operations 
SN  - 0130839086
AV  - TX911.3.C65 K27 2000
U1  - 647.95/068/1 21
PY  - 2000///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Food service
KW  - Cost control
KW  - Cost effectiveness
N1  - Includes index; Previous eds. published under title: Controlling and analyzing costs in foodservice operations
ER  -