Linden, G. (Editor) <br/><br/>
Analytical techniques for foods and agricultural products / 

 - New York   VCH,  1996. 
 - xxi, 578 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560816872 
<br/><br/><label>LC Class. No.: </label>TX541  / .P93 1996