Gould, G.(Editor)) <br/><br/>
New methods of food preservation / 

 - New York   Blackie Academic & Professional,  1994. 
 - xix, 321p. :  ill. ; 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0751400483 
<br/><br/><label>LC Class. No.: </label>TX601  / .N42 1995