Scanlon, Nancy Loman. <br/><br/>
Catering menu management / 
Nancy Loman Scanlon. 
 - New York :  Wiley,  c1992. 
 - xv, 238 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 229-230) and index. 
<br/><br/><label>ISBN: </label>0471546151 (alk. paper) 
<br/><br/><label>LCCN: </label>91041558  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.<br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX921  / .Sc1992 
<br/><br/><label>Dewey Class. No.: </label>642/.4