Brown, Graham,  1947- <br/><br/>
Introduction to food and beverage service / 
Graham Brown, Karon Hepner, Alan Deegan. 
 - Oxford ;  Boston :  Blackwell Scientific Publications,  1994. 
 - xiv, 192 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0632037784 
<br/><br/><label>LCCN: </label>93051086  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Handbooks, manuals, etc.<br/>Table service--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX925  / .B78 1994 
<br/><br/><label>Dewey Class. No.: </label>642/.5