Dirar, Hamid A. <br/><br/>
The indigenous fermented foods of the Sudan :  a study in African food and nutrition / 

 - Wallingford  CAB International,  1993. 
 - xvii, 552 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>085198858X 
<br/><br/><label>Subjects--Index Terms: </label>Food  Preservation Sudan 
<br/><br/><label>LC Class. No.: </label>TX560.F4  / .D63 1993