Johns, Nick <br/><br/>
Operational techniques:  a resource-based approach for the hospitality industry/ 

 - Villiers house  Cassell  1994 
 - iv, 60p. : 
<br/><br/><label>ISBN: </label>0304329258 
<br/><br/><label>LC Class. No.: </label>TX911.3  / J63 1994