TY  - BOOK
ED  - Committee on medical aspects of food policy 
TI  - 41 dietary reference values for food energy and nutrients for the United Kingdom
SN  - 0113213972
AV  - TX551 .D56 1991
PY  - 1991///
CY  - London
PB  - HMSO
N1  - Includes bibliographical references and index
ER  -