Brown, Graham   2000 <br/><br/>
The Waiter's Handbook 

 - 2nd ed.. 
 - New South Wales  Hospitality Press Pty Ltd  2000 
 - xiii, 204p;  ill 
<br/><br/>Including Glossary and Index 
<br/><br/><label>LC Class. No.: </label>TX925  / .B81 2000