TY  - BOOK
AU  - Shapton, David A(Editor)
TI  - Principles and Practices for the Safe Processing of Foods
SN  - 0750617756
AV  - TP371 .P93 1991
PY  - 1991///
CY  - Oxford
PB  - Butterworth-Heinemann
N1  - Includes index
ER  -