Shapton, David A(Editor) <br/><br/>
Principles and Practices for the Safe Processing of Foods/ 

 - Oxford  Butterworth-Heinemann  1991 
 - xiv,445p.:  ill.; 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0750617756 
<br/><br/><label>LC Class. No.: </label>TP371  / .P93 1991