Gaull, Gerald E.(Editor) <br/><br/>
New technologies and the future of food and nutrition :  proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / 
[edited by] Gerald E. Gaull, Ray A. Goldberg. 
 - New York :  Wiley,  c1991. 
 - xiv, 174 p. ;  25 cm. 
<br/><br/> "A Wiley Interscience publication." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471554081 (alk. paper) 
<br/><br/><label>LCCN: </label>91018915  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology--Economic aspects--Congresses.<br/>Nutrition policy--Congresses.<br/>Agricultural biotechnology--Economic aspects--Congresses.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / C47 1989 
<br/><br/><label>Dewey Class. No.: </label>664