Davis, Bernard. <br/><br/>
Food and beverage management / 
Bernard Davis, Sally Stone. 
 - 2nd ed. 
 - London ;  Boston :  Butterworth-Heinemann,  1991. 
 - xiv, 362 p. :  ill. ;  25 cm. 
<br/><br/> Cover title: Food & beverage management.  First published 1985. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750600101 
<br/><br/><label>LCCN: </label>91166712  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX943  / .D29 1991 
<br/><br/><label>Dewey Class. No.: </label>647.95/068