Mehas, Kay Yockey <br/><br/>
Food Science/  The Biochemistry of Food and Nutrition 

 - 3rd ed. 
 - New York  Glencoe McGraw-Hill  1997 
 - 390p.:  ill.,(pics.,diagrams); 
<br/><br/>Includes index and appendix 
<br/><br/><label>ISBN: </label>0026476479 
<br/><br/><label>LC Class. No.: </label>TX551  / .M47 1997