Birch, G. G. <br/><br/>
Food science / 
Gordon G. Birch, Allan G. Cameron, and Michael Spencer. 
 - 3rd ed. 
 - Oxford ;  New York :  Pergamon Press,  1986. 
 - vii, 175 p. :  ill. ;  26 cm. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/>Bibliography: p. 163-165. Includes index. 
<br/><br/><label>ISBN: </label>0080319807 :  $18.50 0080319815 (soft) :  $12.50 
<br/><br/><label>LCCN: </label>85028365  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food science.
<br/><br/><label>LC Class. No.: </label>TX354  / .B53 1986 
<br/><br/><label>Dewey Class. No.: </label>641.3