TY  - BOOK
AU  - Strianese,Anthony J.
TI  - Dining room and banquet management
SN  - 0827375662
AV  - TX911.3.M27 St5 1997
U1  - 647.95/068 20
PY  - 1997///
CY  - Albany, N.Y.
PB  - Delmar Publishers
KW  - Food service management
N1  - Includes bibliographical references (p. 343) and index
UR  - http://www.loc.gov/catdir/enhancements/fy1513/96023883-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1513/96023883-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1513/96023883-t.html
ER  -