Strianese, Anthony J. <br/><br/>
Dining room and banquet management / 
Anthony J. Strianese. 
 - 2nd ed. 
 - Albany, N.Y. :  Delmar Publishers,  c1997. 
 - xiii, 354 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 343) and index. 
<br/><br/><label>ISBN: </label>0827375662 
<br/><br/><label>LCCN: </label>96023883  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / St5 1997 
<br/><br/><label>Dewey Class. No.: </label>647.95/068