Nicolello, I. <br/><br/>
Complete pastrywork techniques / 
I. Nicolello ; foreword by Emile Lefebvre. 
 - London :  Hodder & Stoughton,  1991. 
 - ix, 246 p. :  col. ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>034055147X  
<br/><br/><label>LCCN: </label>94137971  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.
<br/><br/><label>LC Class. No.: </label>TX773  / .N54 1991 
<br/><br/><label>Dewey Class. No.: </label>641.8/65