TY  - BOOK
AU  - Fuller, John
AU  - Renold, Edward
TI  - The chef's compendium of professional recipes
SN  - 0750604905
AV  - TX820 .F95 1992
PY  - 1992///
CY  - Oxford
PB  - Butterworth-Heinemann Ltd
N1  - Includes index
ER  -