Microbiological Examination Methods Of Food And Water :a laboratory manual

Contributor(s): Silva, Neusely Da | Taniwaki, Marta Hiromi | Junqueira, Valeria Christina AmstaldenMaterial type: TextTextPublication details: London Taylor & Francis Group 2019Edition: 2nd edDescription: XXXVII, 526p.; illISBN: 9781138057111LOC classification: QR 155 | .M58 2019
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		QR 155 .M58 2019 (Browse shelf(Opens below)) c1 Available 0000011256
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		QR 155 .M58 2019 (Browse shelf(Opens below)) c2 Available 0000011257
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
QR115 .J33 1992 Modern food microbiology / QR115 .M76 2005 Food microbiology : an introduction / QR115 .M76 2005 Food microbiology : an introduction / QR 155 .M58 2019 Microbiological Examination Methods Of Food And Water :a laboratory manual QR181 .B43 1991 Immunology : a short course / QR181 B44 Immunology QR181 B44 Immunology

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