Food Chemistry
Material type:
TextPublication details: Berlin Springer 2009Description: xliv,1070p.: illISBN: 9783540699330LOC classification: TX 545 | .B41 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX 545 .B41 2009 (Browse shelf(Opens below)) | c1 | Available | 0000010299 | ||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX 545 .B41 2009 (Browse shelf(Opens below)) | c2 | Available | 0000010300 |
Total holds: 0
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