Food Chemistry

By: Belitz, H. DContributor(s): Grosh, W | Schieberle, PMaterial type: TextTextPublication details: Berlin Springer 2009Description: xliv,1070p.: illISBN: 9783540699330LOC classification: TX 545 | .B41 2009
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX 545 .B41 2009 (Browse shelf(Opens below)) c1 Available 0000010299
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX 545 .B41 2009 (Browse shelf(Opens below)) c2 Available 0000010300
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX545 .Al1 1991 Food biochemistry/ TX545 .Al1 1991 Food biochemistry/ TX545 .Al1 1991 Food biochemistry/ TX 545 .B41 2009 Food Chemistry TX551 .R531989 The healthy catering manual/ TX551 .R531989 The healthy catering manual/ TX551 .Ul2 1995 The NutriBase nutrition facts desk reference /

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