The hotel, catering & leisure industry: a students' guide/

By: Odgers, PeterContributor(s): Colins, Judith | Falco, Vince | Gale, Ken | Smith, John | Watson, IanMaterial type: TextTextPublication details: East Sussex Gale Odgers 1988Description: 168p. : illISBN: 0948315202LOC classification: TX911.3.M2 | .G13 1988
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX911.3.M2 .G13 1988 (Browse shelf(Opens below)) c1 Available 0000009734
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX911.3.M2 .G13 1988 (Browse shelf(Opens below)) c2 Available 0000009735
Total holds: 0

Includes index

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