Restaurant marketing/
Material type:
TextPublication details: New York Glencoe/McGraw-Hill 2001Edition: 2nd edDescription: 182p. : illISBN: 0070585431LOC classification: TX911.3.M3 | .Sm5 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.M3 .Sm5 2001 (Browse shelf(Opens below)) | c1 | Available | 0000009717 | ||
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ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.M3 .Sm5 2001 (Browse shelf(Opens below)) | c1 | Available | 0000009718 |
Total holds: 0
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| TX911.3.M3 P873 1990 Marketing hospitality / | TX911.3.M3 R27 1997 Marketing Management for the Hospitality Industry :a strategic approach | TX911.3.M3 R63 2015 Marketing destinations and venues for conferences, conventions and business events / | TX911.3.M3 .Sm5 2001 Restaurant marketing/ | TX911.3.M3 .Sm5 2001 Restaurant marketing/ | TX911.3 M31 1992 Managing projects in hospitality organizations / | TX911.3M33 G65 Calculations for hospitalty & catering |
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