Dining room and banquet management /
By: Strianese, Anthony JContributor(s): Strianese, Pamela PMaterial type: TextPublication details: Clifton Park Thomson/Delmar Learning, 2003Edition: 3rd edDescription: xx, 413 p. : ill. ; 24 cmISBN: 0766826864 LOC classification: TX911.3.M27 | St5 2003Item type | Current library | Call number | Copy number | Status | Date due | Item holds |
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ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.M27 St5 2003 (Browse shelf(Opens below)) | c1 | Available |
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TX911.3.M27 .P95 2007 Professional front office management / | TX911.3.M27 St5 1997 Dining room and banquet management / | TX911.3.M27 St5 1997 Dining room and banquet management / | TX911.3.M27 St5 2003 Dining room and banquet management / | TX 911.3 M 27 . W 14 2020 Introduction to Hospitality | TX911.3.M27 W15 1999 Introduction to hospitality / | TX911.3.M27 W15 1999 Introduction to hospitality / |
Includes bibliographical references and index.
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