How to garnish : illustrated step-by-step instructions /
Material type:
TextPublication details: Elberon International Culinary Consultants, 1983Description: 96 p. : ill. (col.) ; 29 cmISBN: 0961257202LOC classification: TX740 | .R71 1983
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX740 .R71 1983 (Browse shelf(Opens below)) | c1 | Available | 0000009661 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX731 .M13 1979 McCall's book of entertaining / | TX731 .St4 1982 Entertaining / | TX731 .T88 2001 A passion for parties : your guide to elegant entertaining / | TX740 .R71 1983 How to garnish : illustrated step-by-step instructions / | TX740.5 .R83 1989 The professional caterer series / | TX741 .J11 1995 The natural health cookbook : more than 150 recipes to sustain and heal the body / | TX741 .Su8 1998 Simply natural : all-time favorite recipes from the kitchens of North America's best natural foods restaurants / |
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