Cook now, serve later /

Contributor(s): Reader's Digest AssociationMaterial type: TextTextPublication details: Pleasantville Reader's Digest Association, 1989Description: 320 p. : ill. ; 27 cmISBN: 0895773147LOC classification: TX652 | .C77 1989
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
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TX652 .C77 1989 (Browse shelf(Opens below)) c1 Available 0000009653
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX651 .R21 1988 Exploring professional cooking/ TX651 .Se2 1977 Secrets of better cooking/ TX652 .B45 1999 Cooking essentials/ TX652 .C77 1989 Cook now, serve later / TX652 .H33 1980 Japanese garnishes : the ancient art of mukimono / TX652 .H78 1988 Cooking A to Z/ TX652 .Or21 1993 The complete cookery manual/

Includes index.

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