Cook now, serve later /
Material type: TextPublication details: Pleasantville Reader's Digest Association, 1989Description: 320 p. : ill. ; 27 cmISBN: 0895773147LOC classification: TX652 | .C77 1989Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX652 .C77 1989 (Browse shelf(Opens below)) | c1 | Available | 0000009653 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX651 .R21 1988 Exploring professional cooking/ | TX651 .Se2 1977 Secrets of better cooking/ | TX652 .B45 1999 Cooking essentials/ | TX652 .C77 1989 Cook now, serve later / | TX652 .H33 1980 Japanese garnishes : the ancient art of mukimono / | TX652 .H78 1988 Cooking A to Z/ | TX652 .Or21 1993 The complete cookery manual/ |
Includes index.
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