Cooking essentials/

By: Berry, MaryContributor(s): Spieler MarlenaMaterial type: TextTextPublication details: New York DK publishing Inc. 1999Description: 168p. : illISBN: 1581590474LOC classification: TX652 | .B45 1999
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX652 .B45 1999 (Browse shelf(Opens below)) c1 Available 0000009648
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX651 .R21 1988 Exploring professional cooking/ TX651 .R21 1988 Exploring professional cooking/ TX651 .Se2 1977 Secrets of better cooking/ TX652 .B45 1999 Cooking essentials/ TX652 .C77 1989 Cook now, serve later / TX652 .H33 1980 Japanese garnishes : the ancient art of mukimono / TX652 .H78 1988 Cooking A to Z/

Includes index

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