Pressure cookery perfected /
Material type:
TextPublication details: New York Summit Books, 1978Description: 235 p. : ill. ; 28 cmISBN: 0671400061; 067140038XLOC classification: TX840.P7 | .D34 1978
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX840.P7 .D34 1978 (Browse shelf(Opens below)) | c1 | Available | 0000009640 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX837 .D28 1987 Vegetarian catering: commodities, techniques & processes/ | TX837 .D28 1987 Vegetarian catering: commodities, techniques & processes/ | TX837 .So5 1993 Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / | TX840.P7 .D34 1978 Pressure cookery perfected / | TX879 .W52 1994 The table decoration book/ | TX907 .V24 1991 Check-in Check-out / | TX907 .V24 1991 Check-in Check-out / |
Includes index.
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