The student's guide to food & drink/
Material type:
TextPublication details: London Hodder & Stoughton 1990Description: 288p. : illISBN: 0340575328LOC classification: TX813 | .C83 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX813 .C83 1990 (Browse shelf(Opens below)) | c1 | Available | 0000009437 |
Total holds: 0
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| TX801 .J25 1992 Vegetable cookery / | TX801 .W93 2001 Mediterranean vegetables : a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook / | TX809.M17 .C87 1999 Pasta: recipes & techniques/ | TX813 .C83 1990 The student's guide to food & drink/ | TX819.G3 .Si4 1994 International garlic festival cookbook/ | TX820 .F95 1992 The chef's compendium of professional recipes | TX820 .F95 1992 The chef's compendium of professional recipes |
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