Restaurant Life
Material type:
TextPublication details: USA Ward Chris 2001Description: 189p illISBN: 0971657602LOC classification: TX945 | W21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 W21 (Browse shelf(Opens below)) | c1 | Available | 0000009483 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 W21 (Browse shelf(Opens below)) | C2 | Available | 0000009484 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX945 P68 The complete restaurateur | TX945 .St 1974 How to manage a restaurant or institutional food service | TX945 W21 Restaurant Life | TX945 W21 Restaurant Life | TX946 C83 Leaning about food beverage service | TX946 C83 Leaning about food beverage service | TX946 C83 Leaning about food beverage service |
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