Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
Material type:
TextPublication details: London : Hodder & Stoughton, c1990Edition: 3rd edDescription: x, 398 p. : ill. ; 28 cmISBN: 0340505141Subject(s): Food service management | Food service management -- Great BritainDDC classification: 647.95/068 LOC classification: TX943 | .L62 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .L62 1990 (Browse shelf(Opens below)) | c7 | Available | 0000009573 |
Total holds: 0
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| TX943 .L531989 Food and beverage operation : cost control and systems management / | TX943 .L531989 Food and beverage operation : cost control and systems management / | TX943 .L531989 Food and beverage operation : cost control and systems management / | TX943 .L62 1990 Food and beverage service / | TX943.M27 L62 1990 Food and beverage service / | TX943.M27 L62 1990 Food and beverage service / | TX943 .N95 1992 Advanced service techniques / |
Includes index.
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