Data sourcebook for food scientists and technologists / edited by Y.H. Hui.
Material type:
TextPublication details: New York, NY : VCH Publishers, c1991Description: xxxvii, 976 p. ; 24 cmISBN: 1560810092Subject(s): Food -- CompositionDDC classification: 664 LOC classification: TX531 | .H87 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX531 .H87 1991 (Browse shelf(Opens below)) | c2 | Available | 0000009572 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX392 .C15 1986 Kitty's Campion's vegetarian encyclopaedia: all you need to know about fruit, vegetables, grains, nuts and seeds/ | TX393 .M29 1992 Maize in human nutrition/ | TX 531 .D39 2018 Principles Of Food Chemistry | TX531 .H87 1991 Data sourcebook for food scientists and technologists / | TX537 .Sa3 1974 Experimental work in food science/ | TX537 .Sa3 1974 Experimental work in food science/ | TX541 .P93 1996 Analytical techniques for foods and agricultural products / |
Includes index.
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