Food studies for caterers/
Material type:
TextPublication details: New York Cambridge University Press 1992Description: 127p.: illISBN: 0521409365LOC classification: TX354 | .W331 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX354 .W331 1992 (Browse shelf(Opens below)) | c1 | Available | 0000009569 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX354 .W331 1992 (Browse shelf(Opens below)) | c2 | Available | 0000009570 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX354 .N95 1996 Nutrition throughout the life cycle / | TX354 .T825 1989 Food Science & Technology/ | TX354 .T825 1989 Food Science & Technology/ | TX354 .W331 1992 Food studies for caterers/ | TX355 .L94 1995 Fashionable food : seven decades of food fads / | TX357 .P941 1990 The food debate: a balanced approach/ | TX 357 .P942 1990 The Food Debate: A Balance Approach/ |
Includes index
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