Food for Today/
Material type: TextPublication details: California Glencoe Publishing Company 1986Edition: 3rd edDescription: xii,627p.: illISBN: 0026639602LOC classification: TX354 | .K841 1986Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX354 .K841 1986 (Browse shelf(Opens below)) | c2 | Available | 0000009567 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX354 .F451 1986 FOOD and NUTRITION: customs and culture/ | TX354 .H36 1988 Decisions in nutrition / | TX354 .K84 1986 Food for today/ | TX354 .K841 1986 Food for Today/ | TX354 .L32 1996 Guide to good food / | TX354 .N95 1996 Nutrition throughout the life cycle / | TX354 .T825 1989 Food Science & Technology/ |
Includes index
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